Delicious and easy to make You can spice it up as much as you want with hot sauce Serve with tortilla chips
Prep Time
4 hrs 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear
7 to 10 minutes.
Stir refried beans
corn
chicken broth
taco seasoning
picante sauce
and garlic powder together in a slow cooker; add the chicken and onion mixture.
Cook on Low until the chicken pulls apart easily with 2 forks
3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.