This chicken and gnocchi soup is so comforting and delicious it will warm you inside and out Its one of the best soups that I have had in a long time Enjoy
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a large pot over medium heat. Cook carrots
celery
onion
and garlic in hot oil until onion is translucent
about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
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Stir gnocchi into soup and cook until they begin to float
3 to 4 minutes. Stir in spinach and cook until wilted
about 3 minutes.
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Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly
about 5 minutes. Season with salt and pepper.
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Cook’s Note
This soup is a great use of leftover chicken. But in my case
I cook chicken tenders seasoned with salt
pepper
and garlic powder in a preheated 350 degrees F (175 degrees C) oven until done
20 to 30 minutes.You can find gnocchi in the pasta section of your grocery store.
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