I love this creamy tortellini soup thats loaded with fresh veggies and tender pasta whenever Im craving a comforting soup The best part is its ready in 30 minutes
Prep Time
30 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Melt butter in a Dutch oven over medium-high heat. Add onion cook until soft and translucent
about 5 minutes. Add garlic and cook until fragrant
about 30 seconds. Sprinkle flour over onion-garlic mixture. Stir to combine
until flour is incorporated.
Slowly pour in chicken broth
stirring to combine. Add broccoli
carrot
and tortellini. Season with salt
pepper
paprika
and turmeric. Stir to combine and reduce heat to medium. Cover and simmer until broccoli is tender and tortellini are cooked through
about 15 minutes.
Stir in cream and cheese until melted. Serve immediately.
.jpg)
