Quick tasty and super easy A great soup for a quick lunch or add a green salad and some corn bread and you have dinner Serve with sour cream shredded Cheddar and sliced green onions
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a pot
mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid
and season with garlic powder
chile powder
and cumin. Bring to a boil
and reduce heat to low. Mix in the beans
tomatoes
and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas