This Azteca soup is a very popular Mexican soup It can be served with any other Mexicanstyle dish Buen provecho
Prep Time
40 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas
tossing to coat both sides.
Using a blender or food processor
blend tomatoes
onion
and cilantro until completely puréed.
In a saucepan
heat chicken broth
chipotle chili
and puréed vegetables. Bring to a boil; remove from heat. Ladle soup into serving bowls. Prior to serving
add tortilla strips and avocado.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
ingredient density
and the specific type of oil used.
Tips
Just before serving
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