Clean delicious comforting red lentil soup
You can prep dry ingredients and spices and add whatever veggies you have on handI made it with cauliflower carrots and kale
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large pot over medium-high heat. Add cauliflower and carrots; saute until softened
7 to 8 minutes.
Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Add broth and coconut milk to cauliflower mixture. Bring to a boil.
Stir lentils
garlic powder
onion flakes
curry
paprika
turmeric
and cumin into the pot. Cover and let simmer until lentils are fully cooked and tender
about 20 minutes. Stir in kale and let sit over low heat for 5 minutes. Remove from heat and serve.
Cook's Note:
Feel free to use chicken or vegetable bouillon. If you are using chicken bouillon the soup is not longer vegetarian.
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