I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter Its really easy and tastes great on a cold evening
Prep Time
8 hrs
Dificult
Medium
Servings
16 hrs 20 mins
Ingredients
Instructions
Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator
8 hours to overnight.
Drain and rinse beans
then transfer to a slow cooker.
Add ham
chicken broth
water
great northern beans
ham bone
onion
carrots
garlic
pepper
salt
and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.