This is a light and savory appetizersize soup with subtle curry flavor so thick and robust that it tastes like you made it from scratch Its almost no work and is a perfect choice for a holiday meal
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half
curry powder
nutmeg
salt
and pepper.
Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning
if needed. Keep warm over low heat until ready to serve.
Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.
Cook's Note:
Be sure to use pure pumpkin
not pumpkin pie filling
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