Enjoy the great taste of sweet corn on the cob with this delicious chilled soup theyll be asking for more of
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Heat oil in a large saucepan over medium heat; add cauliflower
onions
and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened
stirring occasionally
about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.
Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
Serve chilled soup with your choice of garnishes.
Cook's Note:
You can serve this soup with a few drops of chimichurri sauce
a squeeze of lime juice
or some bacon bits.
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