This zucchini soup is so rich and creamy that you wont believe theres no cream added Its easy to make and bursting with flavor but your guests will think youve been cooking all day Delicious hot or chilled
Prep Time
25 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Melt butter in a pot over medium heat. Add zucchini
chicken broth
salt
and curry powder to the pot; cook until the zucchini is soft
about 15 minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.