Learn how to make easy ramen broth from canned ingredients Change this recipe up as you want to add subtract or multiply Use fresh ingredients and homemade veggie broth for a higherquality broth
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion; cook until onions are transparent
about 5 minutes. Add vegetable broth
soy sauce
and oyster sauce and bring to a simmer.
Reduce the heat to low. Cover and cook for 1 to 3 hours. The longer it cooks
the more flavorful it becomes.
Cook’s Note
You can skim the veggies out if you do not want them left in the broth. I keep them in as toppings.
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