This vichyssoise is a very simple recipe that tastes great What could be better Serve cold or warm
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.
Dotdash Meredith Food Studios
Stir in potatoes; season with salt and pepper. Add marjoram
thyme
and bay leaf; stir well. Cover and cook for 12 minutes.
Dotdash Meredith Food Studios
Pour in chicken broth. Bring to a boil
reduce heat
and cook
partially covered
for 30 minutes.
Dotdash Meredith Food Studios
Purée soup in a blender or food processor. Allow to cool to room temperature
then stir in cream.
Dotdash Meredith Food Studios
Recipe Tip
To serve hot
reheat the soup slowly so the cream does not change consistency.
.jpg)
