This creamy curried butternut squash soup flavored with curry powder cumin and cayenne will surely warm you up on a cold day
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned
10 to 15 minutes.
Stir in broth
butternut squash
curry powder
salt
cumin
and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender
about 15 minutes. Remove from the heat.
Stir in half-and-half and honey. Purée soup with an immersion blender until smooth.
Ladle soup into serving bowls and top with a sour cream dollop.
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