This chicken soup with chicken breast is a quick and easy recipe yet it makes a tasty mostly homemade soup
Prep Time
40 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots
onion
garlic
and celery salt.
Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear
about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken to a cutting board
cut into bite-sized chunks
and return to the saucepan. Stir in cilantro.
Recipe Tip
You can substitute fresh dill for the cilantro if desired.
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