This flan is delicious its easy to make and everyone will love it
Prep Time
3 hrs
Dificult
Medium
Servings
4 hrs 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish
turning the dish to evenly coat the bottom; set aside.
Beat eggs in a large bowl. Add condensed milk
evaporated milk
and vanilla; beat until smooth. Pour egg mixture on top of caramel in the baking dish; place in a deep roasting pan. Carefully pour in enough hot water to come 1 inch up the sides of the dish.
Bake in the preheated oven until just set with a slight jiggle in the center
about 1 hour
checking after 55 minutes. Keep in mind the flan will continue to set as it cools. Remove from the oven and carefully transfer baking dish to a wire rack; cool to room temperature
then cover with plastic wrap to prevent a skin forming. Refrigerate for 3 hours or up to 3 days.
To serve
run a knife around the edges of the dish; carefully invert onto a rimmed serving plate and let caramel sauce flow over flan.
From the Editor
This recipe was tested in our test kitchen and updated to include baking the flan in a water bath and not covering with foil.
