Get your chocolate fix with these yummy lowcarb brownies
Prep Time
40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil
stevia
and eggs; blend well. Fold almond flour
vanilla extract
and salt into the batter.
Pour batter into the greased pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan
30 to 40 minutes. Let cool before cutting into 12 squares.
Recipe Tip
Substitute 2 cups of sugar for the stevia if preferred.
