This rolled buttercream fondant recipe is great for cakes or cookies Tastes like buttercream frosting
Prep Time
45
Dificult
Medium
Servings
3 pounds of fondant
Ingredients
Instructions
In a large bowl
stir together shortening and corn syrup. Mix in salt and vanilla flavoring
then gradually mix in confectioners' sugar until it is a stiff dough. If you are using a stand mixer
use the dough hook attachment. Otherwise
knead by hand. If the dough is sticky
knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
To use: Roll fondant out on a clean surface that has been dusted with confectioners' sugar until 1/8-inch thick. Drape over frosted and chilled cakes and smooth the sides down
or cut into strips to make bows and other decorations.
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