These peanut butter cookies are deliciously soft and chewy in the middle They taste great and are easy to make
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Gather all ingredients.
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Beat butter
peanut butter
white sugar
and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
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Sift flour
baking soda
baking powder
and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
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Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork
making a crisscross pattern.
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Bake in the preheated oven until edges are golden
about 7 to 10 minutes.
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Cool on the baking sheets briefly before removing to a wire rack to cool completely.
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