These vegan chocolate chip cookies are yummy turn out perfectly and are always a hit with kids even those who arent vegan Add in any other mixins of your choosing
Prep Time
25 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed
about 5 minutes. Mix in almond milk and vanilla until incorporated
1 to 2 minutes.
Whisk flour
baking powder
baking soda
and salt together in a bowl. Add the flour mixture to the almond milk mixture
stirring until combined; dough will be crumbly. Fold in chocolate chips.
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm
pressing any crumbs back together.
Bake in the preheated oven until the edges are golden brown and set
about 8 minutes.
Cook’s Note
The texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly
but just smoosh it together and it will work fine!
