Spelt flour is perfect for pancakes These fluffy pancakes use 100 spelt flour for a whole grain pancake that makes great breakfast or brunch fare
Prep Time
5 mins
Dificult
Medium
Servings
20 mins
Ingredients
Instructions
Combine milk and lemon juice in a large bowl and let stand until curdled
about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
Combine spelt flour
sugar
baking powder
baking soda
and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry
3 to 4 minutes. Flip and cook until browned on the other side
1 to 2 minutes. Repeat with remaining batter.
Recipe Tips
You can use vinegar instead of lemon juice to sour the milk
or you can use 3/4 cup of buttermilk instead of milk and lemon juice (or vinegar).You can substitute olive oil for the melted butter.
