Very simple to make and very filling The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup Strawberry is very good with this recipe as well
Prep Time
5 mins
Dificult
Medium
Servings
19 mins
Ingredients
Instructions
Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened
about 5 minutes. Stir in flour
sugar
melted butter
baking powder
and salt. Mix in milk and egg until batter is smooth.
Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry
2 to 3 minutes. Flip and cook until browned on the other side
2 to 3 minutes more. Repeat with remaining batter.
