Chocolate haystacks are a quick and easy chocolatefix that kids and adults love Its easy to play around with the ingredients to suit My family has been making it for years and its still a favorite
Prep Time
15 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Line a baking sheet with waxed paper.
Stir oats
chocolate chips
coconut
and almonds together in a large bowl.
Whisk sugar
milk
butter
and salt together in a saucepan; bring mixture to a boil
add vanilla
and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set
15 to 20 minutes.
Cook’s Note
Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
