This vegan ice cream recipe makes an amazingly rich creamy chocolaty nottoosweet frozen treat I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet
Prep Time
3 hrs 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Chill coconut milk
agave syrup
peppermint extract
and dark chocolate prior to preparing to quicken the freezing process.
Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream
adding chocolate pieces when indicated. Freeze for 2 hours before serving.
