Colombian arepas made with mozzarella cheese are quick and easy to make with this recipe They are usually served for breakfast as a side dish or even for a quick meal
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Mix water
cornmeal
mozzarella cheese
butter
and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.
Leaving plastic wrap in place
press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.
Spray a griddle with cooking spray and set over medium-high heat. Working in batches
cook arepas on the hot griddle until golden brown
about 5 minutes per side. Serve immediately.
Recipe Tip
If the dough is too dry
