This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce This wonderful mousse can also be used as a filling or frosting for cakes
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat
stirring constantly
until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture
1/3 at a time
until no streaks remain.
Layer into parfait dishes and serve with remaining raspberry sauce.
