This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top
Prep Time
6 hrs
Dificult
Medium
Servings
6 hrs 35 mins
Ingredients
Instructions
Whisk cream
milk
sugar
and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened
1 to 2 minutes. Transfer to a container
cover
and refrigerate until chilled
at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
