This recipe makes an ideal buttercream for frosting cakes and decorating them with borders
Prep Time
36
Dificult
Medium
Servings
7 - 1/2 cups
Ingredients
Instructions
Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Add salt
vanilla
and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
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