This delicious pork curry recipe has just the right amount of heat but it can be adjusted to any taste Its delicious served over lemoncoconut scented rice
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Combine water
dried onion
chicken bouillon
garlic powder
rosemary
thyme
and salt in a microwave-safe bowl. Microwave for 1 minute
then let stand until onion is rehydrated and bouillon is dissolved.
Meanwhile
heat coconut oil
curry powder
and cayenne in a large oven-proof skillet over medium heat
stirring constantly
until oil takes on the color of the curry powder
5 to 6 minutes.
Add pork tenderloin to the skillet; cook and stir until pork begins to brown. Sprinkle flour over pork; cook and stir until pork is slightly pink in the center and cooked through; 2 to 3 minutes more.
Stir in bouillon mixture
coconut milk
and peanut butter. Bring to a boil
stirring constantly. Cover the skillet and transfer to the oven.
Cook in the preheated oven until pork is tender and sauce is bubbling
