This semolina porridge is my favorite recipe for making a delicious creamy meal I have always loved eating semolina porridge since I was a child Hope you enjoy it
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Combine milk
water
butter
and salt in a saucepan over medium-high heat. Bring to a boil
stirring gently. Remove from heat. Pour in semolina flour in a steady stream
whisking constantly to prevent lumps.
Place the saucepan back over medium heat; whisk until porridge comes to a boil
about 2 minutes. Reduce heat to low
cover
and cook
stirring occasionally
until porridge thickens
about 20 minutes. Remove saucepan from heat; stir in sugar.
Let porridge stand for 3 to 5 minutes before serving.