These air fryer pakoras have all the things you love about pakoras but without the deep frying Dont forget the yogurt dipping sauce
Prep Time
10 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Mix together cauliflower
chickpea flour
potatoes
water
red onion
salt
garlic
curry powder
coriander
cayenne pepper
and cumin in a large bowl until well combined. Set batter aside to rest for 10 minutes.
Preheat the air fryer to 350 degrees F (175 degrees C). Grease the basket of the air fryer with cooking spray.
Spoon 2 tablespoons batter into the prepared basket and flatten. Repeat this as many times as the basket space allows without the pakoras touching. Mist the top of each pakora with cooking spray.
Cook in the preheated air fryer for 8 minutes. Flip and cook for 8 more minutes. Transfer pakoras to a paper towel-lined plate. Repeat steps 3 and 4 with remaining batter.
