These magic cookie bars are an oldfashioned favorite This recipe is easy to make with chocolate chips coconut nuts and condensed milk set on a graham cracker crust Store bars in an airtight container at room temperature
Prep Time
40 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish
preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips
coconut
and nuts. Press toppings down firmly with the back of a fork.
Bake in the preheated oven until lightly browned
