Easy and yummy this creamy peanut butter ice cream is mixed with chopped peanut butter cups
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Heat milk in a saucepan over medium heat without boiling until steaming
about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined
about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
Stir heavy cream and peanut butter cups into milk mixture
pour into an ice cream maker
and freeze according to the manufacturer's instructions.
