This cornmeal fish batter recipe is a great coating for fried fish You can substitute any type of fish you like
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
Combine milk and lemon juice in a medium bowl. Add cod fillets and soak for 5 minutes.
Heat oil in a deep saucepan over medium heat.
Mix cornmeal and flour together in a shallow bowl. Season with paprika
black pepper
salt
garlic powder
thyme
and cayenne pepper. Dredge cod fillets in cornmeal mixture to coat both sides.
Fry cod fillets in hot oil
until cooked through and golden brown
about 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
