This recipe using canned apple pie filling makes a delicious apple crisp This is my grandmothers recipe that takes no time to make or eat Best served warm with whipped cream or vanilla ice cream
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly
