This rocky road ice cream with nuts and marshmallows is simply delicious No one will be able to resist this creamy chocolate ice cream on a hot summer day
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened
about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream
light cream
and vanilla. Refrigerate until cold
about 1 hour.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.