This nofail pie crust is easy to make I found this recipe years ago and have not used any other recipe since then This dough freezes very well and the recipe makes enough dough for three 9inch pie crusts
Prep Time
24
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix cold water
egg
and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
To Bake:
Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Bake as directed in your pie recipe.
