28/09/2024
After lots of experimenting to develop a lowfat ice cream or gelato I came up with this recipe Despite the lengthy instructions its very simple to make I couldnt believe how wonderfully rich and creamy it turned out to be The secret is in the cocoa powder which makes the gelato dense and rich without adding fat Because the gelato contains no fat leftovers will freeze hard To soften defrost leftovers in the microwave for 20 to 30 seconds
50 mins
Medium
1 hr 17 mins