I havent cooked rice on the stove since buying my electric pressure cooker Its so easy and you can vary it up however you like add spices or seasonings before cooking or fold in nuts and dried fruit after cooking
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Combine water
brown rice
oil
and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.