The name says it all This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs
corn syrup
and vanilla; beat well. Combine flour
baking powder
baking soda
and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.
Bake cookies in the preheated oven until the centers are set
6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly
then remove from the cookie sheets to cool to room temperature.
