These sliders are a quick and easy vegetarian appetizer or main dish They are filled with gooey mozzarella cheese tomatoes basil and garlic
Prep Time
20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
Combine melted butter
Parmesan cheese
garlic
and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
Bake in the preheated oven until the insides are gooey and the tops are golden brown
10 to 15 minutes.
Recipe Tips
You can use any type of roll that you prefer. You can use sliced mozzarella cheese instead of grated.
