Magaricz

28/09/2024

0

This is my Russian grandmothers version of Italian caponata Serve with your favorite bread or crackerswe like rye bread

Magaricz
Prep Time

1 hr

Dificult

Medium

Servings

2 hrs

Ingredients

Instructions

  • Place eggplant in a colander
  • lightly salt
  • and leave to drain for about 45 minutes. Heat olive oil in a large skillet over medium high heat. Add eggplant
  • red and green bell peppers
  • onion
  • and carrot; stir to coat. Reduce heat to low
  • and cook for 40 minutes
  • stirring occasionally
  • or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes. Cover
  • and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

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Nutrition Facts

  • Calories
    77 Calories
  • Total Fat
    6g Fat
  • Protein
    1g Protein
  • Carbs
    7g Carbs

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