These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before
Prep Time
1 day
Dificult
Medium
Servings
1 day 40 mins
Ingredients
Instructions
Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides
5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Set zucchini rolls into a dish that is as deep as the rolls are high
and sprinkle with garlic
Italian herbs
and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
