Boniet

28/09/2024

0

Pronounced bunyet this is an old world Italian recipe from my Nonies kitchen It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread It is almost sinful to share its secret with the world but I know youll love it as much as my family and I do Refrigerate overnight for best flavor

Boniet
Prep Time

8

Dificult

Medium

Servings

1 cup

Ingredients

Instructions

  • In a medium bowl
  • toss together the parsley
  • anchovies and garlic. Stir in the tomato paste
  • vinegar and olive oil. Serve at room temperature.

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Nutrition Facts

  • Calories
    148 Calories
  • Total Fat
    15g Fat
  • Protein
    2g Protein
  • Carbs
    2g Carbs

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