Shallots are the special ingredient in this easy filling bruschetta The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour
Prep Time
16
Dificult
Medium
Servings
8 cups
Ingredients
Instructions
In a large bowl
toss together the roma tomatoes
minced garlic
shallots
basil
lemon juice
salt
pepper and 1/3 cup olive oil.
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Toast the bread slices
and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
