Tortellini skewers are a pretty appetizer that are easy to make
Prep Time
25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered
stirring occasionally
until tortellini float to the top
5 to 6 minutes. Drain and rinse with cold water.
Toss tortellini
cherry tomatoes
and pesto together in a large bowl until evenly coated.
Skewer 1 tortellini and 1 tomato on each toothpick; arrange on a tray. Keep refrigerated until serving.
Editor's Note:
Please note the addition of olives when using the magazine version of this recipe.
