These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper deli meats and sliced cheese topped with another layer of dough and baked until golden cheesy and delicious
Prep Time
1 hr
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham
provolone cheese
Swiss cheese
salami
pepperoni
and red peppers on top of dough.
Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown
another 10 to 20 minutes. Cut into squares; serve warm
