Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Slice the tops off of the cherry peppers and carefully remove the seeds
keeping peppers whole. Wrap a cube of cheese with prosciutto
and stuff into a pepper. If there is still room inside the pepper
stuff in more prosciutto. Repeat with remaining peppers.
Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into
and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover
and let stand for 1 hour before eating. Refrigerate leftovers.
