PumpkinSpice Latte Bombs

Ingredients

• - 10 ounces white chocolate
• divided - 3 tablespoons French vanilla instant coffee - 1 ½ teaspoons pumpkin pie spice - 4 drops orange food coloring - 6 cups hot brewed coffee

Instructions

• Break 4 ounces of the white chocolate into small pieces and place in a medium microwave-safe bowl; microwave on HIGH
• stirring at 30-second intervals
• until melted
• about 1 1/2 minutes. Spoon about 1 tablespoon of the melted chocolate into each of 6 (1 3/4-inch) silicone ball molds. Immediately flip mold over onto a cutting board or plate to allow chocolate to drip off and coat the mold. Let stand 2 minutes. Flip back over and use an offset spatula to scrape the tops of molds to clean them off
• placing any dripped chocolate back into the bowl. Place silicone mold in freezer to set
• about 5 minutes. Release chocolate "cups" from silicone molds; set aside. Repeat with another 4 ounces of chocolate. While the molds chill
• stir together beverage mix and pumpkin pie spice in a small bowl. Spoon 2 teaspoons of the mixture into 6 of the "cups." Place the bowl of the leftover melted chocolate back in the microwave; microwave on HIGH until melted
• about 30 seconds. Spoon or pour into a small zip-top plastic bag or piping bag and snip off 1/16-inch of the corner. Pipe a thin chocolate line along the edge of the 6 filled white chocolate cups. Place remaining 6 cups on top
• using the white chocolate line as glue. Smooth out with your finger
• and gently place in silicone mold; freeze until set
• about 5 minutes. Remove the balls from freezer
• and dip an offset spatula in very hot water; use it to smooth out edges of the chocolate ball seam. Set aside. Break remaining 2 ounces of chocolate into pieces
• and place in a small microwave-safe bowl; microwave on HIGH until melted
• about 30 seconds. Add food coloring
• and stir to combine. Place in a separate ziplock bag and snip off 1/16-inch from a corner. Pipe in a zig-zag pattern on the balls. Freeze until set
• about 5 minutes. To serve
• brew an 8- to 10-ounce cup of your favorite coffee. Place a bomb in the hot cup of coffee and stir to melt. Dotdash Meredith Food Studios