This drink was inspired by a gingerbread latte I had at a local coffee shop
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a small bowl
mix together the molasses
brown sugar
baking soda
ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Add about a 1/4 cup of coffee to each cup
then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste
then garnish with whipped cream and a light dusting of cloves.
