This adult drink tastes just like apple pie Great in the autumn around a campfire or on a hayride Serve it in canning jars with rings and lids for that downhome country appeal
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 20 mins
Ingredients
Instructions
Place apple cider
apple juice
sugar
and cinnamon sticks into a large pot. Bring to a boil over medium-high heat
stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature
then stir in grain alcohol.
Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve. Store in the refrigerator for up to six months.
